SARAH'S BLOG OF FUN: Homemade Fudge Made With Eagle Brand Condensed Milk

Saturday, December 23, 2017

Homemade Fudge Made With Eagle Brand Condensed Milk

Gail Borden introduced Eagle Brand in 1856 to fight food poisoning and other illnesses related to lack of refrigeration and preservation techniques. The Civil War helped Eagle Brand become a household name. The military needed milk that would keep well, and Borden’s products filled that need. Eagle Brand Sweetened Condensed Milk was credited with significantly lowering the infant mortality rate in North America. Gail Borden’s discovery provided milk that would remain safe and wholesome, at the time an important contribution to the nourishment of infants and children.

Anyone who does a lot of baking knows and uses Eagle Brand.  Their sweetened condensed milk is a steeple in this house.  Elsie the cow is one of my all time favorite characters, and she hasn't aged a bit in her 78 years!!

Eagle Brand sent me some condensed milk, and other products to make a fun recipe, and I just had to make my Moms fudge!!

My Mom makes this every year as a Christmas treat for us.  For years and years, she would not share her recipe.  Finally she let it slip!!

To make her peanut butter and chocolate fudge you need-

1- 12 oz bag of peanut butter chips
1/4 cup margarine or butter
1- 14 oz can Eagle Brand Sweetened Condensed Milk
1/2 cup chopped peanuts
1- 6 oz bag of semi-sweet chocolate chips

In a heavy saucepan, melt peanut butter chips, 2 tablespoons butter, and 1 cup of sweetened condensed milk.  

Remove from heat; stir in peanuts.  Spread onto a wax paper lined 8" pan.  In a small saucepan, melt chocolate chips, 2 tablespoons butter, and remaining milk.  

Spread chocolate mixture on top of peanut butter mixture and chill for 2 hours.

This fudge is creamy and delicious.  If you love peanut butter, then you will love this!!  

Thank you Eagle Brand for helping us make this yummy treat!!  Make sure you follow them on Facebook and Instagram to learn more about new promotions and recipes.

This post is written by Sarah Coulsey . She is a Wife, and Mother of two boys living in New England. This post may contain affiliate links.


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